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Physical quality of pelleted animal feed. 2. Contribution of processes and its conditions
Physical quality of pelleted animal feed. 3. Contribution of feedstuff components`
Chemical composition of bioactive pressurized extracts of Romanian aromatic plants
Enrichment of antioxidant compounds from lemon balm (Melissa officinalis) by pressurized liquid extraction and enzyme-assisted extraction
Mild disintegration of the green microalgae Chlorella vulgaris using bead milling
The enhancement of the growth ability and the viability of some probiotic bacteria in media with wild Origanum vulgare L. extract
Effects of water, steam and shear conditioning on the protein quality of soy grits.
Effects of process-conditions during expander processing and pelleting on starch modification and pellet quality of tapioca.
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