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Scientific publications

Fundamental factors in feed manufacturing: Towards a unifying conditioning/pelleting framework

Grinding performance of wheat, maize and soybeans in a multicracker system

Size distribution analysis of wheat, maize and soybeans and energy efficiency using different methods for coarse grinding

Insect Mass Production Technologies

Product model systems approach to study thermomechanical effects on wheat starch and protein

Analysing raw materials helps predict pellet quality

Functionality of raw materials and feed composition

Pro's and cons on the use of different formulation techniques for feed additives (1)

Pro's and cons on the use of different formulation techniques for feed additives (2)

Physical quality of pelleted animal feed. 1. Criteria for pellet quality