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Scientific publications

Grinding performance of wheat, maize and soybeans in a multicracker system
Size distribution analysis of wheat, maize and soybeans and energy efficiency using different methods for coarse grinding
Insect Mass Production Technologies
Product model systems approach to study thermomechanical effects on wheat starch and protein
Analysing raw materials helps predict pellet quality
Functionality of raw materials and feed composition
Pro's and cons on the use of different formulation techniques for feed additives (1)
Pro's and cons on the use of different formulation techniques for feed additives (2)
Physical quality of pelleted animal feed. 1. Criteria for pellet quality
Physical quality of pelleted animal feed. 2. Contribution of processes and its conditions
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